Understanding Your Swing Metrics: Takeaway Explained

Takeaway section evaluates your takeaway by assessing the following aspects 

• Keeping your upper body as a block by maintaining the triangle (shoulder and arms)
• Initiating the backswing with sufficient shoulder rotation
• Maintaining the axis of rotation by keeping the spine angle consistent

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Grading Scheme

The takeaway is graded based on how closely it matches professional standards:

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Excellent – Your takeaway is well-excuted with enough shoulder rotation while maintaining the triangle.

Good – Your takeaway is generally good with minor issues.

Okay – Your takeaway shows some area of improvement.

Caution – It is recommended to work on your takeaway. 

Feedback

• “Straighten the golfer’s [lead/trail] elbow more during takeaway.”
  → The golfer's elbow is bent too much and needs to be extended slightly.
• “The golfer could use more shoulder rotation during takeaway.”
  → The golfer’s shoulder rotation is limited during takeaway.

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Lead Elbow Angle

Measures the lead elbow joint angle at the takeaway end position.

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Example

If the lead elbow angle is 193.2° and the description is “Slightly Bent,” you need to straighten your lead elbow slightly.

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Trail Elbow Angle

Measures the trail elbow joint angle at the takeaway end position.

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Example

If the trail elbow angle is 144.01° and the description is “Slightly Bent,” you need to straighten your trail elbow slightly more.

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Shoulder Width

Tracks the normalized shoulder width (relative to your height) at the takeaway end position.

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Example

If the shoulder width is 11.9% and the description is “Narrow,” you did not rotate your shoulders enough during the takeaway.

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